Schenectady County Community College

(518) 381-1200
Hosp: The Hotel and Restaurant Management Program supports the College and School of Hotel, Culinary Arts and Tourism by directly preparing students for direct employment and/or transfer to a baccalaureate program. Students gain theoretical and hands-on experience related to hotel and restaurant management. Graduates are well-qualified to assume a variety of responsible roles in hotels and restaurants including convention/event/meeting planning, food and beverage operations, dining room and banquet management, lodging, banquet, restaurant, resort, and attractions management. Cul: The Culinary Arts A.O.S. program prepares students for direct employment in the culinary arts industry. Students gain theoretical and hands-on experience related to both cooking and baking, qualifying them to assume a variety of roles in the culinary arts profession.